Hoisin Sauce - Sweet and salty which makes the sauce even more delicious.Oyster Sauce - Gives the sauce that unique Asian flavor.I prefer using Kikkoman naturally brewed soy sauce. Soy Sauce - Use regular soy sauce or less-sodium soy sauce.It has a nice amount of fat and becomes meltingly tender after slow cooking for hours. Beef brisket is also perfect for pressure cooking as it doesn't get easily overcooked and become mushy. Beef - The best part of beef for Chinese braised beef is beef brisket.What you needĪnd here are the ingredients that you will need to make Chinese style braised beef:
It was named as such because Filipinos often serve this with garlic fried rice with a bowl of beef soup on the side. It uses fewer ingredients and is slightly sweeter than the traditional recipe.īack home in the Philippines, we call this dish 'Beef Pares' which means 'beef paired with'. This is a simplified Chinese braised beef recipe. Directions and tips are all here! Jump to: Simmer slowly on the stove or use your pressure cooker to shorten the cooking time, or set and forget with your slow cooker. An easy Chinese-style braised beef recipe with melt-in-your-mouth chunks of beef brisket simmered in a rich and aromatic sauce.
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